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Gluten free flours

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Gluten free flours

This topic has 1 reply, 1 voice, and was last updated 15 years, 6 months ago by Anonymous.

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March 26, 2009 at 12:43 pm #61838

Anonymous
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Hello, i was hoping to get some help from long-term TED girls. I’ve been using some gluten free flours like millet and quinoa, and wondered if anyone has ever discovered their LO is intolerant to those. My Nate seemed ok with the actual grains.

Also, those of you who track reactions when trialing new foods, how long would you say an offender would take to begin producing mucous/blood?

Thanks for any info 🙂

March 26, 2009 at 12:47 pm #61839

Anonymous
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I put this on the wrong forum. Sorry.
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