TED crispy rice treats

(Thank you to ‘Luke’s mom’ for posting this on the QuickTopic MSPI board.)

Here’s what she said about “the Crispy treat recipe that Luke’s dietician gave me: Boil 1 cup of Rice Syrup (I use Lundburgs) shut off heat and stir in 3 cups of Erewhon’s crispy rice cereal (I use the gluten-free). Transfer into a dish to cool and enjoy! I have been eating a ton of these as we are still on a pretty basic TED.”